The delicate four-course menu is created by chefs Tomáš Juřík, executive chef of the La Collezione network, which brings authentic Italian dishes and products to the Czech Republic, and the famous La Finestra in Cucina’s Patrik Fréhar. The first three courses, united under the headline VIVA BOLOGNA!, are mortadella-filled tortellini in lightly truffled meat broth; orecchiette grandi with ragout; and bucatini Cacio e Pepe, all completed by the final course called WE DO SPEAK AMERICANO – guanciale ice-cream with peanut parfait and Amarena sour cherries. Tickets for the event (screening and dinner) are available for CZK 1790.