Culinary Cinema

Culinary Cinema - Febiofest


The 28th Prague International Film Festival – Febiofest will again feature a special section titled Culinary Cinema, which combines current films with unique culinary experiences. The exclusive film-and-food event will take place on 18 September. In the first part of the evening, the attendants will be served the documentary film Funke, which follows the story of American chef Evan Funke whose signature craft is hand-made pasta. 

After the screening at Cinema City Slovanský dům, a dinner inspired by the film will be served at Restaurant Obecní dům.

The delicate four-course menu is created by chefs Tomáš Juřík, executive chef of the La Collezione network, which brings authentic Italian dishes and products to the Czech Republic, and the famous La Finestra in Cucina’s Patrik Fréhar. The first three courses, united under the headline VIVA BOLOGNA!, are mortadella-filled tortellini in lightly truffled meat broth; orecchiette grandi with ragout; and bucatini Cacio e Pepe, all completed by the final course called WE DO SPEAK AMERICANO – guanciale ice-cream with peanut parfait and Amarena sour cherries. 

As always, the culinary evenings will be hosted by presenter Jolana Voldánová.

Tickets for the event (screening and dinner) are available for CZK 1790.

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