Culinary Cinema

Culinary Cinema - Febiofest

Culinary Cinema 2022

The 29th Prague International Film Festival– Febiofest will again feature a popular special section titled Culinary Cinema, which combines current films with unique culinary experiences. The exclusive film-and-food event on 3rd May 2022 will serve the award-winning documentary The Truffle Hunters, which explores the culture of white truffle hunting. After the screening at Cinema City Slovanský dům, a dinner inspired by the film will be served at Restaurant Obecní dům.

The delicate four-course menu, of course dominated by truffles, will be created by Marek Fichtner, a popular chef with a wealth of experience gathered in kitchens all around the world. Fichtner is currently Head Chef at Červený jelen, a concept restaurant in the heart of Prague, and is widely known as a juror on the MasterChef competition. The evening will again be moderated by the one and only Jolana Voldánová.

Menu by Marek Fichtner

AMUSE-BOUCHE - Venison tartare | black Périgord truffle | mayonnaise | dried egg yolk

APPETISER - Roast cauliflower soufflé | black Périgord truffle | Gruyère cheese

ENTREÉ - Ravioli with beef cheek Bourguignonne filling | foie gras foam Bianchetto truffle | shiitake mushroom

DESSERT - Michel Cluizel chocolate truffles – pistachios | raspberry | gold

The ticket for the event, available for CZK 1890, includes entry to the screening as well as the dinner and wine pairing. Presale at