Three evenings of film and dining
For the fifth time, lovers of both cinema and gastronomy can partake of special evenings of film and dining within Febiofest’s Culinary Cinema section. This year the festival is fusing top class Czech culinary arts with Tazzeka, a Moroccan-French movie about the love of cooking, Constructing Albert, a Spanish documentary focused on an idiosyncratic Catalan master chef, and La Grande Bouffe, a cult French-Italian picture starring Marcello Mastroianni.
From 22 to 24 March, screenings will be followed by film menus prepared by the renowned chef and teacher of popular cooking courses Lukáš Čížek from the Fusion and Farma restaurants and Filip Sajler, who is known from the TV show Kluci v akci and today runs Perfect Canteen & Catering. The culinary evenings will culminate with a joint menu from both chefs linked to the singular film La Grande Bouffe with Martin Staněk creative chef of Perfect Canteen & Catering.
As is traditional, TV presenter Jolana Voldánová will deliver commentary on the cooking.
The films will be screened at the CineStar Anděl multiplex. The dinners will be served afterwards at the Delight restaurant at the hotel Vienna House Andel’s Prague, which is directly beside the cinema.
Main partner of Culinary Cinema is Potten & Pannen – Staněk group.
Partner of Culinary Cinema is Gourmet Academy.