evenings of film and dining
For the sixth year in a row, the Prague International Film Festival – Febiofest features a special section called Culinary Cinema, which combines the viewing of the latest films with a unique dining experience. The founder of the project is the former Berlinale director Dieter Kosslick who has now become a programme consultant for Febiofest as well as a patron of its Culinary Cinema evenings.
Maintaining the tradition, Culinary Cinema will offer three special menus put together by renowned master chefs: Mirek Kalina, Tereza Jeřábková and Ondřej Koráb. The screenings of Puzzle, The Heat: A Kitchen (R)evolution and Le Chocolat de H. will take place from Friday, 20 March to Sunday, 22 March at the CineStar multiplex in Prague’s Smíchov, while four-course menus inspired by the three films, paired with a special selection of wines, will be served at the Delight restaurant next door, at the Vienna House Andel’s Prague Hotel.
As always, the culinary evenings will be hosted by presenter Jolana Voldánová while pianist and singer Václav Tobrman will help create a pleasant ambience.
MAIN PARTNER OF CULINARY CINEMA IS POTTEN & PANNEN – STANĚK GROUP AND ITS GOURMET ACADEMY.