3. 2. 2016

On February 1, IFF Febiofest opened advance ticket sales for Culinary Cinema

Alexander Koppe from SKYKITCHEN flavored by a.choice

On February 1, IFF Febiofest opened advance ticket sales for Culinary Cinema at Ticketportal. The gourmet/film section will present German chef Alexander Koppe, from SkyKitchen, a Michelin star holder, at Andel’s Hotel Berlin. Jiří Král will represent the Czech Republic, as the chef of Aureole restaurant in Prague, for has earned a Michelin Bib Gourmand. Culinary Cinema will take place during the weekend of March 18th - 20th. This year, the screenings will take place in CineStar Anděl and be followed by the dinner served in the restaurant of the adjacent Andel’s Hotel. The programme will start with the first “gourmet thriller,” the documentary The Chicken, The Fish and The King Crab, which follows a Michelin star holder’s journey through the Bocuse d’Or international culinary competition. The programme will also show a Japanese historical love story A Tale of Samurai Cooking: A True Love Story based on real events, and the American independent comedy Trattoria, which uncovers the mysteries of the culinary business and includes comments from real chefs. 

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