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14. 1. 2016

After last year’s successful collaboration with the Berlinale, Febiofest will feature Culinary Cinema

Culinary Cinema (2015)

For the second year in a row, Febiofest will organise Culinary Cinema which combines film screenings with extraordinary dinners, a programme based on the eponymous event at Berlinale. This time, the Culinary Cinema film screenings will take place during the festival weekend from March 18th to 20th in CineStar Anděl in Prague and the dinners will be subsequently served in the specially decorated restaurant of the adjacent Andel’s Hotel Prague. The programme will include an Italian menu accompanying the independent American comedy Trattoria, which uncovers the mysteries of the culinary business and includes comments from real chefs. Michelin nouvelle cuisine and the first “gourmet” thriller The Chicken, The Fish and The King Crab, which follows the story of a Michelin star holder on the international culinary competition of Bocuse d'Or, the culinary equivalent of the Olympic Games, and, finally Asian cuisine and Japanese historical love story A Tale of Samurai Cooking: A True Love Story based on real events. The tickets for Culinary Cinema will be available for advance booking at Ticketportal beginning February 1. The price starting at 1,590 CZK includes the film screening and a three-course dinner hosted by a presenter.


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